With Valentine’s Day just a couple of days away, we decided to move up our What’s for Dinner post to our Tuesday’s Tell-All entry to give you some menu ideas and give you enough time to purchase the ingredients should you decide to use any of them.
Below are a few suggestions on how to make your day extra delicious! Enjoy!
Salads
Kale Salad with Creamy Cashew Dressing
{photo by Joyous Health}
Cranberry Spinach Salad
{photo by Dianne}
Fresh Broccoli Salad
{photo by Bobby Darapureddi}
Soups
Zuppa Tuscana Soup
{photo by France C.}
Italian Sausage Soup w/Tortellini
{photo by Kelley}
Simple Butternut Squash Soup
{photo by Joyous Health}
Main Dishes
Lamb Chops with Balsamic Reduction
{photo by SunFlower}
Four Cheese Margherita Pizza
{photo by footballgrl16}
Cedar Plank Salmon
{Photo by KGora}
Chicken Parmigiana
{Photo by Samantha Winglar}
Desserts
Chocolate Covered Strawberries
{Photo by ~*MyHotSouthernMess*~}
White Chocolate Raspberry Cheesecake
{Photo by C<3’s2bake}
Irish Cream Creme Brulee
{photo by Triple A_C}
SLO Classical Academy is not affiliated with any of the above-mentioned websites, businesses or organizations.
2 thoughts on “What’s for Dinner: Valentine’s Day Edition”
These all look so good! We have a tradition in our family that dad cooks dinner on Valentine’s Day, so I may just have to send him the link to this post for inspiration. 🙂 Thanks for sharing!
I love that tradition, Jenny! Nice job, dad!! 🙂