Restaurant Series: Old San Luis BBQ

We are thrilled to partner with Old San Luis BBQ for the second year in a row. Last year, hosts and SLOCA parents, Danae & Matt Pearce threw an unforgettable party with a purpose! Although we can’t resist Old San Luis BBQ’s tri-tip sandwiches, you’ll get a lot more bang for your buck at this dinner party! Get ready for appetizers, salad, your choice of an entree, tasty sides, PLUS dessert. There’s something for everybody here so don’t miss out.

Sunday, January 19th from 5:00-7:00 PM

Menu:

Beer + wine included

APPETIZERS

Vegetarian Southwest Eggrolls

Corn Pie Fritters

Dungeness Crab & Avocado Tostettes

STARTERS

Strawberry Fields Salad

French Onion Soup

MAIN ENTREE (choice of)

Santa Maria Style Prime Angus Tri-tip and Fire-grilled Prawn Skewer
Served with Homemade Garlic Mashed Potatoes, Roasted Cauliflower, and Grilled Asparagus.
Family style Sourdough Garlic Bread.

OR

Vegetarian Lasagna Roll w/ Homemade Marinara
Served with Roasted Fingerling Potatoes and Cauliflower, and Grilled Asparagus.
Family Style Sourdough Garlic Bread.

DESSERT

Grilled Granny Cake w/ Port Wine Strawberry Reduction, Fresh Berries and Whipped Creme Fraiche.

If you would like to attend but have serious allergies or a medically restricted diet please email Shannon at [email protected]