Category: Food

This is Home

All year long as part of our “10 Year Celebration” SLO Classical Academy has been hosting dinner parties in people’s homes. Each has had a different theme, but a common

Springtime Veggie Dishes

Spring is just around the corner – March 20th is the official first day! And while we are fortunate here to have fresh local produce available year-round, there is something

Wednesday Wonders: High School Food Class

photos by Carolyn Eicher Today we have another peek at something exciting happening in our high school, sure to provide many moments of wonder throughout the remainder of the school year

Three Great Smoothies for Snacks

Almost everyone loves smoothies, right? Kids especially. And since you can pack them with nutrition, they make a great snack or lunch item to send to school. (They travel nicely

World’s Easiest and Most Nutritious Appetizer

Here’s a “recipe” (if you can even call it that) from the Trader Joe's flyer discovered by one of our SLOCA parents that is SO easy, and SO good for

Wednesday Wonders: Cooking in Tuscany

{photos by Michelle Dorman} This Wednesday Wonder is a bit of a throwback, but we wanted to share this delightful memory and these fun photos with you. Everyone loves talking

What’s for Dinner: Potluck Ideas

Our Parent Potluck Dinner and Business Meeting is coming up on January 25th, and that means we will be sharing a meal together! Typically parents sign up to bring a

Dinner Party with a Purpose: Allergy-Friendly Surf & Turf

{photos by Lydia Ross} There are still a few spots available for this month’s very special Dinner Party with a Purpose, and we want to tell you how amazing it's

What’s for Dinner Lately?

{Cooking by Moyan Brenn via flickr / CC BY 2.0} Greetings, Down Homies! (Ha!) As you know, this year we haven’t been posting a weekly recipe, and I sort of

Wednesday Wonders: We Glean What We Can

{photos by Carolyn Eicher} A few of our SLOCA families and teachers had the opportunity recently to harvest peppers with GleanSLO. Many thanks to Carolyn Eicher for organizing this effort,