SLOCA Parent and Chef of Madeline’s, David Stoothoff, will be cooking the meal of a lifetime. Join us at Sandee and Bill Beckers’ home on Saturday, May 4th, from 6:00-9:00 pm. David has put together an amazing menu for you all, look forward to a decadent meal with amazing wine pairings with each course. This will be an intimate gathering and space will be very limited, so reserve your spot as soon as possible.

Take a look at the French/American inspired menu below

Menu

Amuse-  Escargot Bourgogne. Paired with Andrew Adam Pinot Gris

Appetizer-  Wild mushroom stuffed Quail. Paired with Madeline’s Chardonnay

Soup- Roasted baby artichoke. Paired with Cerro Mitico Viognier

Salad- Heirloom Tomato, golden beets, fresh Mozzarella, baby arugula, balsamic reduction. Paired with Aaron Pinot Noir

Entree-  Venison Chop, fig and zinfandel reduction, garlic mashed, local vegetables. Paired with Madeline’s Petit Syrah

Dessert-  Belgian white and dark chocolate Pots de Cremes. Paired with Shandon Syrah Port

Tickets are limited so reserve your spot now!