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Restaurant Series: Madeline’s

May 4 @ 6:00 pm - 9:00 pm


SLOCA Parent and Chef of Madeline’s, David Stoothoff, will be cooking the meal of a lifetime. Join us at Sandee and Bill Beckers’ home on Saturday, May 4th, from 6:00-9:00 pm. David has put together an amazing menu for you all, look forward to a decadent meal with amazing wine pairings with each course. This will be an intimate gathering and space will be very limited, so reserve your spot as soon as possible.

Take a look at the French/American inspired menu below


Amuse-  Escargot Bourgogne. Paired with Andrew Adam Pinot Gris

Appetizer-  Wild mushroom stuffed Quail. Paired with Madeline’s Chardonnay

Soup- Roasted baby artichoke. Paired with Cerro Mitico Viognier

Salad- Heirloom Tomato, golden beets, fresh Mozzarella, baby arugula, balsamic reduction. Paired with Aaron Pinot Noir

Entree-  Venison Chop, fig and zinfandel reduction, garlic mashed, local vegetables. Paired with Madeline’s Petit Syrah

Dessert-  Belgian white and dark chocolate Pots de Cremes. Paired with Shandon Syrah Port

Tickets are limited so reserve your spot now!


Tickets are not available as this event has passed.


May 4
6:00 pm - 9:00 pm