Restaurant Series: Madeline’s
May 4 @ 6:00 pm - 9:00 pm$110
SLOCA Parent and Chef of Madeline’s, David Stoothoff, will be cooking the meal of a lifetime. Join us at Sandee and Bill Beckers’ home on Saturday, May 4th, from 6:00-9:00 pm. David has put together an amazing menu for you all, look forward to a decadent meal with amazing wine pairings with each course. This will be an intimate gathering and space will be very limited, so reserve your spot as soon as possible.
Take a look at the French/American inspired menu below
Amuse- Escargot Bourgogne. Paired with Andrew Adam Pinot Gris
Appetizer- Wild mushroom stuffed Quail. Paired with Madeline’s Chardonnay
Soup- Roasted baby artichoke. Paired with Cerro Mitico Viognier
Salad- Heirloom Tomato, golden beets, fresh Mozzarella, baby arugula, balsamic reduction. Paired with Aaron Pinot Noir
Entree- Venison Chop, fig and zinfandel reduction, garlic mashed, local vegetables. Paired with Madeline’s Petit Syrah
Dessert- Belgian white and dark chocolate Pots de Cremes. Paired with Shandon Syrah Port
Tickets are limited so reserve your spot now!