What’s for Dinner: Grilled Marinated Steak Kebabs - SLO Classical Academy
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What’s for Dinner: Grilled Marinated Steak Kebabs

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Grilled Marinated Steak Kebabs

Simply Scratch

Serves 6+

Kebab, kabob… tomato, tomahto. Either way this is yum, yum! Memorial Day is coming up and that means cooking outdoors on the grill. Here’s a fast, fresh, scrumptious recipe that can be easily adapted – I like adding chunks of zucchini, yellow squash and mushrooms to my kebabs. Sometimes I throw some cherry tomatoes on for fun. You could also substitute chicken, of course. Enjoy this delicious grilled food-on-a-stick!

Ingredients:

2 pounds Sirloin Steak, cut into bite size cubes

1 Red, Orange and Green Bell Pepper, cut into chunks

1 large Red Onion, cut into cubes

4 cloves Fresh Garlic, minced

1 tablespoon Seasoning Salt {I use Simply Organic Grind to a Salt}

3/4 teaspoon Ground Black Pepper

2 tablespoons Dijon Mustard

2-1/2 tablespoons Worcestershire Sauce

1/4 cup Lemon Juice, freshly squeezed

1/4 cup Tamari

1/2 cup Olive Oil

Metal Skewers or skewers that have been soaking in water for 30-45 minutes

Directions:

In a large bowl combine the garlic, seasoning, black pepper, Dijon mustard, Worcestershire sauce, lemon juice, tamari and whisk while pouring in the olive oil.

Place the peppers, onions and cubed sirloin into the marinade. Toss to coat and let sit for a few.

Skewer the steak and peppers alternating with the red onion until all the steak is skewered.

On a hot preheated grill {High heat} place the skewers down and immediately reduce the temperature to medium/medium-high. Cook, turning occasionally, until there's a nice char on the outside.

Remove and let rest for 5 minutes or so before serving.

Enjoy!

Click here for a printable PDF of this recipe.

SLO Classical Academy is not affiliated with the above mentioned website.

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