What’s for Dinner: Spiced Salmon Kebabs - SLO Classical Academy
Inquire Visit Donate
San Luis Obispo Classical Academy San Luis Obispo Classical Academy

Welcome to Down Home, San Luis Obispo Classical Academy’s blog! We are a classical school offering several options to make our education work for families with infants through high schoolers. Our signature hybrid program, which is part-time classroom and part-time home instruction, provides an engaging education for preschool through middle school (with full time options available). We also have a university model high school. This blog is meant to support and encourage on the home front because, in so many ways, the heart of what happens at SLO Classical Academy happens down home.

Semper discentes—always learning together.
Subscribe to Down Home:
Loading
Categories

blog sponsors

What’s for Dinner: Spiced Salmon Kebabs

{image credit: Hirsheimer Hamilton for Bon Appetit}

Spiced Salmon Kebabs

by Alison Roman for Bon Appetit

Serves 4

Thoughts turn to grilling food outdoors at this time of year. My family loves food cooked on the grill, and they love salmon, so this one is a winner for us! Served with a simple salad, maybe some couscous, or fresh fruit, this meal can come together in no time. Here's a little trick from the author: thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill. (Genius, right?) Enjoy summer grilling, everyone!

Ingredients:

2 tablespoons chopped fresh oregano

2 teaspoons sesame seeds

1 teaspoon ground cumin

1 teaspoon kosher salt

1/4 teaspoon crushed red pepper flakes

1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1-inch pieces

2 lemons, very thinly sliced into rounds

2 tablespoons olive oil

Special Equipment:

16 bamboo skewers soaked in water 1 hour

Directions:

Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.

Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.

Grill, turning occasionally, until fish is opaque throughout, 5–8 minutes.

Click here for a printable pdf of this recipe.

SLO Classical Academy is not affiliated with the above mentioned website or individuals.

Leave a Comment

Your email address will not be published. Required fields are marked *