Category: Food

{source} It’s “What’s for Dinner” Wednesday here at Down Home, and that means each Wednesday we will feature a recipe or food-related post that we hope will make getting dinner

{photo by Jenny Bischoff} Paul's Favorite Pasta Salad serves a lot! There’s quite a bit to celebrate this week: The end of school, History Day last Friday, and Father’s Day

{source} The Cowboy Hot Dog Sunset Magazine, June 2012 With History Day approaching and summer on the horizon, I thought a nice cowboy / camping-inspired meal sounded good right about

{source} Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto Giada De Laurentiis Serves 6 to 8 Here’s a quick pasta dish with only a few ingredients and tons of flavor. It

{photo by Jenny Bischoff} Turkey Sausage with Penne 6 servings This quick, delicious recipe comes from my friend Katie’s mother-in-law, and I’ve been making it for many years. I love

{source}   Mother’s Day is this Sunday, so instead of a dinner recipe (WE aren’t cooking dinner that night, right ladies?), I thought I’d give you a couple of breakfast

{photo by Jenny Bischoff} Fish Tacos with Cabbage Slaw Cooking Light, July 2006 Yield: 4 servings (serving size: 2 tacos and about 1 cup cabbage mixture) This fast, easy recipe

{source} Huevos Rancheros skinnytaste.com Servings: 2 In honor of Cinco de Mayo, I thought I’d share this recipe I just found and can’t wait to make! Simple and healthy, this

{source} Carrot, Dill & White Bean Salad 101cookbooks.com  Serves 6-8 as a side dish With the coming of spring I always have a renewed zest for making salads! I love

{source} Slow-Cooker Carne Guisada Everyday Food, November 2010 Serves 8-10 Tired of the same old tacos and burritos? Here’s a delicious recipe that uses the crock pot (yay!) and delivers