Category: Food

{photo by Jenny Bischoff} Filet Mignon and Barley “Stew” with Spinach The New Whole Grains Cookbook by Robin Asbell Makes 6 cups (about 4 servings) This one-pot meal is a

{source} Tomato and Olive Penne Everyday Food, January/February 2003 Serves 4 Here’s a versatile vegetarian dish that is so simple and yet tastes amazing. Sometimes I add chicken if I’m

{photo source} Can you believe Thanksgiving is next week? As thoughts turn to that approaching feast, I thought I’d offer a couple of options for Thanksgiving sides. Happy eating to you and

Photo by: Randy Mayor; Melanie J. Clarke {source} Turkey Vatapa Cooking Light, Novemver 2002 Serves 6 If you still have leftover turkey hanging around, this is a deliciously different way

The Best Whole Chicken in a Crock Pot 100daysofrealfood.com {photo source} It’s a two-for-one day, and you will get the most out of a chicken with these two recipes. I have

{source} Turkey Enchilada Casserole Sunset Magazine, September 2002 Makes 8 to 10 servings This tasty turkey enchilada recipe is a quick and easy dinner that has been a tried-and-true family

Welcome to What's for Dinner Wednesday! Each Wednesday we will feature a recipe or food-related post that will hopefully make a good addition to your repertoire. Or if cooking isn't

Penny’s Pot Roast from “Live Artfully”, 2008 This recipe comes from “Penny’s at the Manse” in Templeton (now closed), which is where it got its name. I’ve never been there,

Overnight Breakfast Recipes {pictured above: Overnight, Slow-Cooker, Apple-Cinnamon Steel-Cut Oatmeal by Monica Matheny} Today we deviate again slightly from What’s for Dinner, to talk about breakfast. I am not always

{photo source} Chicken and Dumplings adapted and compiled from several sources This just might be the perfect winter comfort food. I only make this very rarely, but it’s such a