Category: Food

{source} Today is “What’s for Dinner Wednesday,” but with the start of the school year we can all use ideas for packing lunches!  Typically though, on Wednesdays Down Home will

{source} Pasta with Roasted Summer Vegetables and Basil Everyday Food, June 2007 Serves 4 This is the last day of classes for Track A… woo hoo! Let the celebrations begin! 

{source} Grilled Lemon Chicken with Satay Dip Ina Garten Serves 8-10 Our mild weather and longer evenings invite cooking outdoors, and often the simplest recipes are the best. So here’s

{source} Roman Summer Salad by Minimally Invasive, adapted from Giada de Laurentiis Serves 4 Roman… summer… salad… how could I NOT post this recipe? If you like big bold flavors,

{source} Grilled Marinated Steak Kebabs Simply Scratch Serves 6+ Kebab, kabob… tomato, tomahto. Either way this is yum, yum! Memorial Day is coming up and that means cooking outdoors on

{photo by Jenny Bischoff} Crock-Pot Beans A few years ago I submitted this recipe to Down Home as my top go-to meal for cheap and easy dinners. I still make

{source} Warm Chicken Salad with Peppers, Pears & Toasted Pinenuts  Farmhouse Delivery This Sunday is Mother’s Day, and we hope someone is treating each of our moms to a special

{source} Lasagna With Grilled Vegetables Green Kitchen Stories Serves 4-6 In contrast to last week’s recipe which used only a few ingredients, this week we have more of a special

{source} Parmesan Pesto Tilapia Pinch of Yum Serves 4 Any time a recipe uses just a few ingredients AND it’s delicious, I am thrilled. This is one of those recipes.

{source} Ham and Pineapple Fried Rice The Devil’s Food Advocate serves 2-3 Easter is this Sunday and if you’re having a traditional ham, chances are you will have traditional leftover